Ever since California voters passed what is known as Proposition 65 in 1986, the food industry has been pushing Congress to override state food labeling laws.
Recently, it has made some progress. A bill that would ban many such laws cruised through the House Energy and Commerce Committee in December, and its sponsors include more than half the members of the House. Although a Senate version has yet to be introduced, the bill has already set off a stormy debate between the food industry and consumer activists and state food safety officials.
The complained-of laws require food manufacturers, restaurants, and grocery stores to post warnings about products containing ingredients that regulators consider harmful. They are often more stringent than Food and Drug Administration rules or apply to substances not covered by federal law. California’s Proposition 65, for example, requires businesses to disclose the presence of chemicals that the state believes cause cancer, birth defects, or other reproductive harm. Michigan and Connecticut require allergen warnings about preservatives such as sulfur dioxide at salad bars and other settings.
Two century-old laws—the Federal Food, Drug and Cosmetic Act and the Meat Inspection Act—give the federal government the authority to conduct sanitary inspections in meat-packing plants and regulate adulterated foods and the use of poisonous preservatives and dyes in foods. However, states can pass their own laws, especially in areas where the federal government hasn’t acted. Over the past few decades, as Americans became increasingly aware of food-related health problems, state and local governments have enacted laws to address regional needs or cover gaps in federal law.
The current federal bill would nullify any food safety and labeling laws considered “not identical” to FDA regulations. States could appeal to the FDA to keep their laws, but such exemptions would be granted only if the law covered an otherwise unprotected “important” interest, and wouldn’t “unduly burden interstate commerce,” or “cause any food to be in violation of any applicable requirement or prohibition under federal law.”
The proposed federal legislation would undo Proposition 65, according to a letter from California Attorney General Bill Lockyer to the bill’s main sponsor, Representative Mike Rogers (R-Michigan). In the past 17 years, Lockyer wrote, the law has forced “quiet compliance” among businesses, with many voluntarily removing chemicals that are on California’s list—now totaling 750—that would require labeling. But the law has also spurred a cottage industry in private lawsuits against businesses allegedly in violation of the Act, and has forced them to incur expenses to test products, develop alternatives, reduce discharges, and provide warnings. The federal bill is also opposed by many state attorneys general, food safety officials, and consumer activists, who argue that, although aimed at invalidating Proposition 65, the legislation would effectively nullify state and local food safety law nationwide.
Food industry lobbyists counter that inconsistent state laws add uncertainty, confusion, and expense to interstate commerce. They say the bill would still give states authority to respond to an imminent hazard, inspect foods and restaurants, and require labeling for freshness dating, religious dietary issues, organic designation, and geographic origin. The proposed federal law would cover warnings on labels, posters, public notices, advertising, “or any other means of communication.” It would allow states to require public service announcements on television or radio and billboards, said a vice president at the Grocery Manufacturers Association, the food and beverage industry’s main trade group.
Significance: Although the bill’s quick passage through the House Energy and Commerce Committee is an encouraging sign, it still faces a number of hurdles, including passage by the full House and Senate, and reconciliation of any differences in the House and Senate bills, before it becomes law.
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