By Lindsay M. Schoen
Historically, advertisers have been left to regulate their own conduct in advertising and marketing products to children. However, criticism of the effectiveness of self-regulation has increased over the years—especially as the waistlines of American children have grown. The latest evidence of a possible shift away from self-regulation to federal regulation of children’s advertising comes with the Federal Trade Commission’s request for public comments regarding the food industry’s child-directed advertising and marketing practices.
Currently, there is only minimal governmental regulation of children’s advertising. For example, the Federal Communications Commission limits the number of minutes of television commercials that can air during children’s programming and prohibits certain practices, such as program-length commercials and host selling. For the most part, however, children’s advertising is left to industry self-regulation. Many advertisers agree to voluntarily comply with self-regulatory guidelines issued by the Children’s Advertising Review Unit of the Council of Better Business Bureaus, Inc., which encourage the promotion of truthful, clear, and appropriate messages to children under 12. In addition, the Center for Science in the Public Interest developed Guidelines for Responsible Food Marketing to Children, which encourage the promotion of nutritious products and healthy eating habits.
There has been much debate about whether the advertising and marketing of food and beverage products to children and adolescents has contributed to the increasing obesity problem among American children. This debate intensified in 2001 when the Surgeon General issued a report finding that obesity has become an “epidemic” in the United States. According to the Centers for Disease Control and Prevention, the number of overweight children aged 6-11 has doubled over the past several decades and the number of overweight adolescents has tripled in the same time period.
Since then, a number of private and public organizations have examined whether advertising towards children affects their purchasing and eating habits. Although no conclusive link has been found, various organizations suggest that such advertising appears to be at least one factor that contributes to childhood obesity in this country. For example:
- In 2004, The Kaiser Family Foundation found that a typical child views about 40,000 television commercials per year. The Foundation further found that the majority of television advertising directed towards children is for candy, cereal, and fast food.
- According to a 2004 report by the Institute of Medicine, food and beverage advertisers spend $10 billion-$12 billion dollars a year on commercial messages targeted to children, including television commercials, promotions (such as sweepstakes and contests), public relations, and specially designed packaging. The Institute observed that more than half of child-directed television advertising is for food and beverages with high calories and low nutritional value, such as candy, fast food, snack foods, and sweetened breakfast cereals.
- In 2004, the World Health Assembly endorsed marketing practices and policies that encourage the promotion of healthy foods and beverages to children.
- In 2006, the National Academy of Sciences’ Committee on Food Marketing and the Diets of Children and Youth found that only about 20 percent of the over $11 billion spent on advertising food and beverage products to young Americans was devoted to television, radio, print, billboards, and the Internet. The majority of the expenditures were for nontraditional advertising methods, such as product placement, in-school activities, and “advergames.” The Committee concluded that such advertising and marketing activities influence youth preferences and consumption choices, especially for children 2-11 years old.
These organizations do not recommend a ban on such advertising; rather, they recommended an industry-wide shift in advertising and marketing practices as well as public relations campaigns to educate the public about childhood obesity and to promote healthy eating and exercise habits.
Although many advertisers point to lack of exercise as the key cause of childhood obesity, a number of advertisers have begun to voluntarily change some of their advertising and marketing strategies as well as the composition of some of the food products targeted towards children. In fact, many large companies have developed internal guidelines on this issue. Despite advertisers’ desires to keep children’s advertising in the self-regulatory arena, however, polls show that public sentiment seems to be in favor of federal regulation.
The Federal Trade Commission and the Department of Health and Human Services held a jointly sponsored workshop in July 2005 to explore whether there is a link between food and beverage marketing to children and childhood obesity and to examine whether self-regulation in this area is effective. The FTC is now required to submit a report to Congress by July 1, 2006, regarding the food industry’s marketing practices towards children and adolescents, which will influence whether Congress votes to formally regulate this area. The FTC has requested public comments to help it shape its report. In particular, the FTC is seeking specific information about the nature and extent of marketing activities and related expenses targeted towards children, how the food and beverage industry tracks such marketing activities and related expenses, and how the industry tracks child-directed advertising on television and radio, in print, and in other media. Comments are due by April 3, 2006.
Any food or beverage marketer concerned with its future ability to advertise and market these products to children should consider making its opinions known. There is still time left to submit comments and help shape the future of this as yet unregulated area.
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